Chinese Main Course



Item(s) 
CHILLI PANEER WITH GARLIC SPRING ONION
 
THAI GREEN CURRY WITH STEAM RICE
 
FRIED COTTAGE CHEESE AND ASIAN VEGETABLES IN GARLIC PEEPER SAUCE
 
TRIO TREASURE
(MUSHR OOM, BAB Y CORN, BR OCCOLLI)
 
SO Y A CHUNKS IN CHILL Y SCHEZW AN SAUCE
 
EX O TIC VEGET ABLES WITH WHITE GARLIC SAUCEE
 
VEGETABLE MANCHURIAN
 
BAB Y CORN AND MUSHR OOM IN SPICY SOYA SAUCE